Saturday the 31st ended the digestive cleanse. By the end of it, I was feeling fine and had adjusted to the cooking and food preparation. Sunday the 1st I started the second cleanse of the program, the "Critter Cleanse." This two-week cleanse is designed to help get rid of bad parasites we pick up from food (particularly meat) as well as things like yeast that are in the system.
As I mentioned in my previous post, I'm still primarily eating just fruits and veggies, though now I can add in 1-2 servings a day of whole grains (primarily long-grain brown rice, quinoa, and millet)and avocados. Hurrah! The night of the super bowl, dinner was a bowl of guacamole eaten on carrots. Yum.
This cleanse hasn't seemed much different from the prior one so far. I'm taking more herbs with my meal, ones designed to help get rid of the "critters." For the first few days I had more energy; I think that was due to the addition of the grains. Yesterday and today I've been pretty tired, and had a headache most of the day. I'm taking that as a good sign that I'm detoxing and clearing out some stuff. I've also been taking it a little easier; I was relieved when two of the three commitments I had after work last night were canceled. Sometimes I think life gives you exactly what you need most.
I have been meditating more, which has really been wonderful. For the most part, my sittings have been the "henhouse" with stuff just constantly clearing and very little quiet. Though yesterday during the intense detoxing I had a very deep and restful meditation. I've been very drawn to wanting to spend lots of time meditating - it really feels like my system is wanting to rest and get on track. I'm really impressed with how just adjusting my diet has gotten other systems to want to "get in gear" too.
On a social level, it is getting easier for me to be at events with food and drink I'm not currently eating. I just have to remember to eat before I go. That being said, there's definitely part of me that's ready to be done. There's a little internal dialogue that says "oh come on. Can't we have a slice of pizza already? I mean, is this really necessary?" But I'm hanging in and staying strong, and I really appreciate my roommate and my boyfriend for encouraging me to stick with it when I near moments of weakness.
I am finally starting to see some results, and that has been very motivating. I've lost about 5 lbs, which was definitely a goal. I am aware that the weight could easily come back when I go back to a more "normal" diet, so I'm trying to get to the gym a few times a week in an attempt to thwart that. And, because you know, working out is good for you. Best of all, my skin is clearing up wonderfully. I've been fighting acne for years, and right now my skin looks great. As soon as a few of the red scars left from the last round of blemishes heal, it'll be all clear for the first time since I hit puberty. This is a big triumph for me.
Most interestingly, I've suddenly had a lot of people asking me for nutrition advice. I'm happy to share what I know, with the disclaimer that I'm not trained in nutrition beyond what I've learned through this class and from a few other sources. But I'll gladly share recipes and what I do know, and I highly recommend seeing Katy for a consultation, or attending one of her many workshops at the Willy St. Co-op.
This is causing me to consider whether I perhaps ultimately want to get some training in the field. I've really been enjoying talking with people and helping others to make healthier choices in their lives, too. I've been wanting to go back to school for a Master's in Public Health, and there's an option to focus on nutrition while doing so. It's something to ponder.
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